The Reasons for Food Inequity AAMS
Access to continuous safe water
.
(consider water borne diseases, pollution...) for drinking, crops, animals
Availability of safe, nutritious food
Access to continuous safe water
.
(consider water borne diseases, pollution...) for drinking, crops, animals
Availability of safe, nutritious food
- enough for everyone
- access (age, money, transport...)
- utilisation (nutritious, stored properly, processed well) plus water for drinking
- assets (storing up and growing for lean times)
Meeting Food Needs
GDP
wealth of citizens (skills, education, health, transport)
reliant on water
Selection of Food
education = work
work at a young age = illiteracy
illiteracy can lead to poor nutrition choices eg
No comments:
Post a Comment